Welcome to our e-newsletter! We hope you find the information to be useful and
informative. Of course, we are always seeking to improve, so if you have
any suggestions on how we might improve our newsletter, please let us know.
Enjoy!
"The only
exercise some people get is jumping to conclusions, running down their
friends, side stepping responsibility and pushing their luck!" -Author Unknown
Nicol Chandler
Julie Johnson
Angie
Stiles
Happy Birthday!
Lexy Gillihan
Carol Lipschultz
Jackie Maki
Joy
Ballard
Karen Leach
Linda Cox
Marie Wallace
Pam
Phipps
Happy Anniversary!
Celynda Roach
Deslyn O'Dell
Doug Roberts
Did
You Know?
Our personal trainer, Jeannie Zingg has been energetically competing
in figure competitions for 3 years.
TRANS FAT?
COMING TO A LABEL NEAR YOU!
The Food
and Drug Administration (FDA) now requires food manufacturers to list trans fat, or trans fatty acids, on Nutrition
Facts and some Supplement Facts panels. Scientific evidence shows that
consumption of saturated fat, trans fat, and dietary cholesterol raises low-density
lipoprotein (LDL or "bad") cholesterol levels that increase the
risk of coronary heart disease (CHD). According to the National Heart,
Lung, and Blood Institute of the National Institutes of Health, over 12.5
million Americans suffer from CHD, and more than 500,000 die each year,
making CHD a current leading cause of death in the
United States.
The FDA
has required that saturated fat and dietary cholesterol be listed on the
food label since 1993. By adding trans fat on the Nutrition Facts panel (required as of
January 1, 2006),
consumers can base their food decisions off of more descriptive
information, making it easier to decifer heart-healthy choices helping the
public to reduce their risk of CHD.
Where
will I find trans fat?
You will find trans fat in vegetable shortenings, some
margarines, crackers, cookies, snack foods, and other foods made with or
fried in partially hydrogenated oils. Unlike other fats, the majority of trans fat is formed when liquid
oils are made into solid fats like shortening and hard margarine—however, a
small amount of trans fat is
found naturally, primarily in some animal-based foods. Essentially, trans fat is made when hydrogen is
added to vegetable oil -- a process called hydrogenation, which increases
the shelf-life and flavor of foods containing these fats. Do
Dietary Supplements Contain Trans Fat? Some do, yes!
Energy and protein bars are prime culprits. As a result of the FDA's new
label requirement, if a dietary supplement contains 0.5g or more it must be
labeled as such.
Practical Tips for
Consumers! Here are some practical tips
you can use to keep your consumption of saturated fat, trans fat, and cholesterol
low.
qCompare foods & choose foods lower in saturated fat, trans fat, and cholesterol. For
saturated fat and cholesterol: 5%DV or less is low and 20%DV or more is
high. (there is no %DV for trans fat.)
qChoose Alternative Fats. Replace saturated and trans fats in your diet with mono-
and polyunsaturated fats. These fats do not raise LDL (or "bad")
cholesterol levels and have health benefits when eaten in moderation.
Monounsaturated fats include olive/canola oils. Polyunsaturated fats
include soybean, corn, & sunflower oil and nuts and fish.
qChoose vegetable
oils and soft margarines (liquid, tub, or spray) more often.
qConsider fish - it
is lower in saturated fat than meat.
qChoose lean meats, such as poultry (without skin,
not fried), lean beef and pork (trim visible fat, not fried).
Watch Calories. Don't be fooled! Fats are high in calories.
Our
Other Locations
Eagle Brian
Mitchell, Owner/Manager
420 E. State Street, Ste 125
939-6283 www.eagleft.com
Southeast Boise Jody Mickelsen, Owner/Manager
3132 S. Bown Way
336-8348 www.ftboise.com
TOPICS IN THIS
ISSUE...
>
Fitness Together News
> Health and Fitness - Spring Break
> Health and Fitness - Age for Thought
> Trainer's Corner -
Snacking
> Exercise of the Month
> Health and Nutrition -
Supplements
> Recipe of the Month
> Quiz of the Month - Win
a Prize!
> Last Month's Quiz Answers and
Winners
Can Fitness Together West
Boise/Meridian get any better?All of us here think we can!Because we continue to strive for the best quality training and
outstanding service, many of you have been wonderful in participating in
our recent client survey. Your comments will not be overlooked and we have
already started to address your suggestions.Thanksto all that participated.Your time is greatly appreciated. Of
course, you do not have to wait for a client survey to come your way.Please feel free to talk with your
trainer about any ideas you may have to make your training experience even
better.
What's new at Fitness
Together?We would like to
welcome a new addition to our training staff.Nate Spangler will be added to your training schedule early
this month.Nate has a great deal
of personal training experience and he is very committed to a lifestyle of
health and fitness. You will find that his health science career, as well
as his training credentials and interests will make your training staff
even stronger.If you see a new
face in the studio, it's probably Nate, so don't be shy and introduce
yourself to him.
Spring Break Guide to
Staying Safe and Healthy
It's been cold, you've been busy since the New Year began and now
it's time for a break. With the Spring Break season upon us, it's time to
let our hair down and enjoy ourselves. Here are a few tips for keeping safe
this spring break season
Plan a successful trip.
If you are going on a trip, be prepared. Are
vaccinations required? Are there special food, destination/environmental,
or other issues you need to consider ahead of time? If you are taking
medications, do you have enough for the trip? Know what's happening at your
travel destination and be aware!
Watch your step.
Be sure to use appropriate safety gear such as seat belts, life
vests, or knee pads. Remember that unintentional injuries kill more
Americans in their first four decades of life than any other cause of
death. In fact, injuries—both unintentional and those caused by acts of
violence—are among the top ten killers for Americans of all ages.
Avoid
excessive exposure to the sun.
After a long cold winter, it's tempting to stay in the hot sun all day.
Protection from sun exposure is important all year round. UV rays can cause
skin damage during any season or temperature and UV exposure appears to be
the most important environmental factor in the development of skin cancer
and a primary factor in the development of lip cancer. Although getting
some sun exposure can yield a few positive benefits, excessive and
unprotected exposure to the sun can result in premature aging and changes
in skin texture. Always wear a broad-spectrum (protection against both
ultraviolet A and ultraviolet B rays) sunscreen and lipscreen with at least
SPF 15.
Sustain
your body with fuel – eat healthily.
Having fun takes energy and fuel. There's no secret to healthy eating. Be sure to eat a
variety of foods, including plenty of vegetables, fruits, and whole grain
products. Also include low-fat dairy products, lean meats, poultry, fish,
and legumes. Drink lots of water and go easy on the salt, sugar, alcohol,
and saturated fat.
As our brains age, we're less likely to think as
quickly as we used to or remember things as well. But the knowledge we gain
from life experience can sometimes compensate for other changes in our
brains as we age. Older professionals, for example, are often better at
their jobs than younger ones. Research is now revealing how the brain
changes and adapts as we age. These insights are shedding light on
real-life challenges, like how to remember things and how to avoid scams.
Dr. Denise C. Park, director of the
Roybal
Center for Healthy Minds at the
University of
Illinois, explains that
knowledge and experience are protected as you age. "When you're performing
a complex task," she says, "your memory may be less efficient, but your
knowledge about how to do it may be better." In most real-world
experiences, older people already have previous knowledge that they can use
to interpret new situations and decide how to
respond.
Researchers can design tests that expose problems in the aging mind
by creating tasks in which older adults can't use their world knowledge.
These tests reflect some real life situations. For instance, when an older
adult gets an upsetting new medical diagnosis or a crafty scam artist
pressures them for a quick answer, they may have trouble processing
information quickly and making a sound decision.
Park says
that one key to dealing with situations like these is not to make rash
decisions. Ask for further information and more time to consider. Discuss a
new medical diagnosis or unfamiliar sales offers with friends or relatives
to get more perspective.
Perhaps the most common change people face
as they age is trouble remembering things. Park says it's important to
acknowledge that your memory is fallible. "For medicines, driving
directions or other things with specific details, don't rely on your
memory," she says. "That's good advice for everybody, but especially for
older adults." If you need to remember something important, write it down
on a pad you carry around with you or use an electronic device like a
personal digital assistant (PDA) that lets you store notes and
reminders.
You can also structure your routines to help you remember things.
Try to take a medicine with a snack or a particular meal, for example, and
always keep your keys and your wallet in the same place. "Because older
adults tend to lead very structured lives, this technique works very well
for them," Park says.
Park also advises using your imagination. "If you
imagine completing a future action," she says, "you're much more likely to
perform it." For example, imagine taking your medicine in as much detail as
you can, paying attention to where, when and how.
Practicing for future events can also help prepare your mind for
the real thing. Rehearse your response to a salesperson with a relative or
visit somewhere new in advance to make sure you know how to get
there.
Some evidence suggests that activities requiring mental effort such
as playing board games, reading and playing a musical instrument can help
stave off mental decline. Other studies suggest that physical activity
might help.
Researchers supported by NIH's National Institute on Aging continue
to explore new ways to keep the brain healthy as we age. In the meantime,
try to keep in good shape both mentally and physically, and use the tips in
this article to help your aging mind keep working as well as it
can.
Midnight Snacks
Defeated!
Many people are able to follow their healthy
routine during the day, but when the late night hours roll around, they're
rummaging through the kitchen with the munchies wondering where the Cheetos
are. This
midnight snacking
is a common occurrence and can become a bad habit if you are not careful.
If you're concerned that this could become a problem, here are some ways to
beat the late-night munchies into submission.
1.Fill your stomach during the day. Start out with a healthy breakfast. Studies have shown that people who eat
breakfast are less likely to overeat later in the day. Eat regularly through the day and have
low-fat, low-sugar snacks on hand. Choose whole grains more often (breads,
pastas, brown rice). Go for fresh fruit instead of fruit juice. Spacing 5-6
smaller meals throughout the day reduces that urge to snack while watching
Leno.
2.Drink a huge glass of
water or a mug of tea. Many times we think we're hungry when our bodies
are really just thirsty—so when you have the munchies at night, drink a
giant glass of water or a large mug of tea and wait 10-15 minutes. Then see
if you're still hungry or if you can do without a snack.
Be strong at the grocery store. If you don't buy
junk food in the first place, you can't eat it. It is easier to hold off
from buying it in the store during the day surrounded by other people than
it is to have self-control at night when you are sitting in front of the TV
in your pajamas just an arms reach away. It is better to fight the urges
when you have:
1. More energy at the grocery store on the weekend
than after a long day of work, errands and kid's homework.
2.Keep your hands and your mind
busy. A lot of late-night snacking occurs in front of the TV where your
mind isn't continually occupied. Work on a crossword during commercials,
take up knitting or write out birthday cards to keep your mind busy.
3.WILLPOWER! You need to keep
telling yourself that you can stop or that you don't need a snack. Keep
your fitness and weight loss goals in mind. Rememberthe last time you fit into that
smaller pair of jeans or the feeling you got when you ran the mile faster
than you ever had before.
4.If you must…Eat a snack that's
low-fat. Remember that many low-fat snacks are loaded full of salt, so
watch carefully what you're snacking on.
Easy
snack ideas:
qLow
fat or fat free yogurt
qRice
cakes
qFresh
fruits
qSliced veggies or baby carrots
qDried fruit and nut trailmix (small handful)
qAir-popped popcorn with garlic powder, other
spices
qLow-sugar cereal
Exercise of the
Month
FRENCH PRESS
- ON STABILITY BALL
Benefits :
Core
stabilization and strength.
Shoulder
stabilization.
Tricep
strength.
Preparation
:
Sitting on SB,
activate core and glutes by drawing navel towards spine and squeezing
glutes.
Slowly walk feet away from
SB, lean back onto SB so that head and shoulders finish up being supported
on SB.
Raise hips up so that the
body forms a "bridge"-common alignment with shoulders, hips and
knees.
Position weights on either
side of clients head with arms bent and weights just above the
shoulder.
Movement :
With core and glutes activated as previously described, push
weights up to ceiling until arms arm straight.
Once they have reached this position slowly lower them down and
return to the starting position.
Don't allow arms
to move from the shoulder girdle-only the elbow should extend.
Supplementing Your
Diet
Vitamins, Minerals and
Beyond
The world of dietary supplements
is getting more and more complicated. People aren't just taking vitamins
and minerals anymore. Now, things like glucosamine, saw palmetto, black
cohosh and ginkgo biloba are crowding onto shelves beside old standbys like
vitamin C, calcium and iron. How do you sort through it all?
Dietary supplements include a broad range of vitamins, minerals,
herbs and other substances meant to improve upon your diet. They can come
as pills, capsules, powders and liquids. The U.S. Food and Drug
Administration, which regulates dietary supplements, treats them more like
foods than like drugs. Dr. Paul M. Coates, director of NIH's Office of
Dietary Supplements (ODS), says, "Dietary supplements are generally
regarded as safe based on a long history of human use, unless proven
otherwise. By contrast, drugs are not assumed to be safe until extensive
testing has been done to prove their safety."
Supplements can play an important role in your health. Some doctors
advise patients to take a multivitamin-mineral supplement to make sure
they're getting enough of all the nutrients they need. While this may
provide some insurance, Carol Haggans, a consultant with ODS, cautions,
"People shouldn't feel they can make up for an unhealthy diet by
taking a multivitamin-mineral supplement." A combination of all the
vitamins and minerals together in foods provide the greatest health
benefit, she says. "In general, if you eat a healthy diet, you
shouldn't need to supplement it with extra nutrients."
However, some people might need more of certain nutrients. Doctors
often advise women of child-bearing age to take folic acid, for example.
Many people don't get enough calcium. According to some surveys, 44% of
boys and 58% of girls age 6-11 don't get enough-and the numbers get even
higher as people age. It's probably best to eat 2-3 servings per day of
calcium rich foods like dairy
products. But if you have trouble eating dairy products because they upset
your stomach and you don't get enough calcium in other foods, a supplement
might help.
Since some supplements may help you,
it's easy to go a step farther and think that taking more would be even
better. This can cost a lot and may not provide the benefit you expect. It
can also be risky.
"Almost all of the nutrients
have tolerable upper intake levels-the amount it's recommended you stay
under each day," Haggans says. Amounts above these levels can be
toxic. Too much vitamin A, for instance, can cause birth defects, liver
problems, weak bones and nervous system disorders. Too much calcium can
cause kidney problems and block your ability to use other minerals in your
diet. On the other hand, NIH has several studies under way to look at
whether high doses of certain supplements can prevent disease.
Dietary supplements beyond traditional vitamins and
minerals have also become popular. In one study, about 19%, or 1 out of
every 5 people surveyed, used natural products such as echinacea, ginseng,
glucosamine and ginkgo biloba. But since they're regulated more like foods
than drugs, in a lot of cases we don't know how or even if these
supplements work as their supporters claim.
"Be prepared to ask questions," Dr. Coates advises.
"These products are available on drug store shelves, supermarket
shelves and vitamin store shelves in packaging that makes them look like
drugs, but they aren't regulated like drugs. Consumers have to realize that
the drug rules don't apply." Haggans adds, "People assume if it's
on the shelf it must be safe and we must know a lot about it, but that's
not necessarily the case."
If you're
considering taking a supplement, consult with your health care provider.
Some supplements can interfere with other medications, so have a list ready
of all the medications and supplements you're taking or
considering.
If you decide that a particular dietary
supplement is right for you, make sure you're buying a reliable brand.
There are independent laboratories that test supplement products for
quality and purity. "There are companies whose products are made to
very high standards," Dr. Coates says, "but that's not always the
case."
Recipe of the
Month
Sirloin
Fajitas With Mango
Relish Makes 6 servings.
Ingredients: - 12 flour tortillas
- 1/3 cup
teriyaki sauce
- 1/3 cup pineapple juice
- 1/3 cup honey
- 4
cloves garlic, minced
- 2 Tbsp. olive oil
- Black pepper
- 1
mango, chopped
- 1 avocado, chopped
- 1 tomato, chopped
- 5
green onions, chopped
- 1/2 cup cilantro, chopped
- 2 jalapeno
peppers, chopped
- Juice of 1 lime
- 2 Tbsp. rosemary, chopped
(optional)
- 1 1/2 lbs. sirloin steak
Directions: Combine teriyaki sauce,
pineapple juice, honey, garlic, 1 tbsp. olive oil and black pepper in a
bowl. Keep refrigerated 1/4 cup of marinade for basting. Marinate meat in
remaining marinade 6 hours. Combine
mango relish ingredients. Mix well. Remove steaks from marinade. Discard marinade. Broil or barbecue
steak to desired doneness, turning once and baste with reserved marinade.
Carve steak across grain into thin slices. To serve, place equal amounts of beef in center of
tortillas; top with relish and roll up.
Nutritional
Analysis: Calories 480, Total Fat 16g, Carbohydrates 53g, Protein 31g
(per serving)
Quiz of the Month -
Win a Prize
The first two people to email
the correct answer(s) to the following quiz will receive choice of an FT
T-shirt, water bottle, or workout towel.
1. Carbohydrates are
the major fuel source for exercise up to 60% of aerobic capacity? (True or
False)
2. What is the primary fuel source for exercise above 70% of aerobic
capacity?
3. What muscle is the primary mover when doing the Lying French
Press exercise?
Email answers to westboise@fitnesstogether.com
Answers and winners for this month's quiz will be posted in next month's
newsletter.
Last Month's Quiz
Answers and Winners
1. How many
calories are in 1lb of body fat? answer: 3500 kcals
2. You can "spot reduce" fat around the abdominal area by
performing additional crunches. (TRUE/FALSE) answer: False 3. Is it more beneficial to perform cardiovascular exercise prior to
or after resistance training if your goal is to maximize fat loss? answer: After ( for explanation, email westboise@fitnesstogether.com or stop by our Meridian location.)
Congratulations to last month's winners:
Jennifer Stover and Rachel Cantrell